AHI TUNA POKE
*Ginger & honey marinated ahi tuna, cucumber, sweet soy, toasted coconut, wonton chips

SMOKED FISH DIP
Creamy fish dip, fresh vegetables & tortilla chips

DIVER SCALLOPS
*Pan seared diver scallops, chorizo-pesto risotto, sweet corn salsa

BEER STEAMED CLAMS
One pound beer steamed clams, fennel, chorizo, toast points

BAVARIAN PRETZEL
12oz oven baked, buttered & salted pretzel, Maverick IPA beer cheese

CRISPY BRIE
Panko fried, green apple, strawberries, passionfruit honey, crostini

 

BEEF BRISKET MAC & CHEESE
Cavatappi pasta, house three cheese blend, braised beef brisket

BREWERY WINGS
Jumbo wings, breaded or not, house-made ranch. Choice: buffalo - old bay butter - jerk - sweet chili

SHRIMP SCAMPI FLATBREAD
Garlicky flatbread, grilled shrimp, sundried tomato, mozzarella, roasted garlic oil

HOP FARM FLATBREAD
Heirloom cherry tomatoes, mozzarella, ipa-hop infused pesto, aged balsamic drizzle

CHEF’S HUMMUS
Chef’s hummus of the day, fresh vegetables, tortilla chips

DEVILED EGGS
House made recipe, beer battered jalapeño

 
 
 

BLACK & BLUE
Blackened shrimp, blue cheese crumbles, strawberry, candied walnut, field greens, creamy balsamic

CAESAR
Romaine, shaved parmesan, garlic croutons, cherry tomato, house made dressing

WEDGE
Iceberg wedges, creamy blue cheese dressing, heirloom cherry tomatoes, crispy bacon crumbles

TROPICAL
Mixed greens, green apple, cucumber, grilled pineapple, cherry tomatoes, toasted almonds, citrus vinaigrette

 
 
 

CHEF'S CATCH MP
Chef daily selection of locally sourced seafood

SWORDFISH
Grilled swordfish, roasted jalapeño cream sauce, avocado-jasmine rice, asparagus

WHOLE SNAPPER
Local yellowtail snapper, fried golden brown, jasmine rice, chef's sautéed vegetable, caribbean sweet chili sauce

SEAFOOD FETTUCCINI
Hand made fettuccini, local fish, clams, shrimp, basil parmesan cream sauce

SEARED TUNA
*Togarashi crusted tuna, jasmine rice, baby bok choy, citrus ponzu reduction

FISH TACOS
Blackened local fish, citrus slaw, mango salsa, chipotle-lime crema, island rice & red beans

 

SPINEY LOBSTER TAIL
8oz warm water tail, risotto primavera, grilled asparagus, mango-saffron beurre

CARIBBEAN PORK
Mojo glazed pork tenderloin, Caribbean red beans & rice, sweet plantains

ISLAND CHICKEN PASTA
Blackened chicken breast, chef's sautéed vegetables, Caribbean alfredo tossed over penne pasta

FILET MIGNON
*Char-grilled 8oz filet, blue cheese mashed potato, grilled asparagus, wild mushroom & bourbon demi glace

NY STRIP & FRITES
*12oz New York strip, brewery fries, truffle herb butter

THE BREWERY BURGER
*8oz ground kobe beef, bacon, aged white cheddar, beer battered onion ring, arugula, brioche bun

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness