4-10pm  Daily  |  Brewery Open  4 - 8PM  |  Garden Dining Until 10PM

Street Corn Avocado   10
fire roasted street corn salsa, avocado, chipotle aioli

Shrimp Ceviche   14
* citrus marinated Key West shrimp, fried corn tortilla  

Grilled Octopus   16
char-grilled mediterranean octopus, smashed fingerling potatoes, shaved fennel, lemon vinaigrette  

Devil Eggs   7
house made with fried jalapeño
Chicken Wings   11
Chef Moses’s six hour confit wings, house made ranch, served buffalo - old bay - garlic & parmesan

Beef Brisket Mac & Cheese   14
cavatappi pasta, house three cheese blend, braised beef brisket

Mussels Fra Diavolo   14
pan tossed mussels, spicy marinara, grilled ciabatta

Hummus Trio   9
chef's hummus trio with grilled flatbread 
Tuna Poke Bowl   13
* marinated sushi grade ahi tuna, white rice, pickled asian vegetable, soy finish

Beer Steamed Clams   16
one pound house beer steamed clams, fennel, chorizo, grilled ciabatta

Seared Scallops   16
diver scallops, basil risotto, chorizo, jalapeño & corn salsa

Charred Brussels Sprouts   9
caramelized in honey dijon

First Flight Fries  7
thick steak fries, cajun aioli
Lobster   18
warm water lobster, mozzarella, applewood smoked bacon, beer steamed sweet onion, shaved black truffle

BBQ Brisket   14
braised beef brisket, street corn salsa, three cheese blend, fried onion, BBQ sauce

Hop Farm   13
heirloom cherry tomatoes, organic mozzarella, ipa-hop infused pesto, aged balsamic drizzle

Di Parma   13
proscuitto, arugula, mozzarella, rosemary infused olive oil
Kale Caesar   11
baby kale & romaine mix, shaved parmesan, fried prosciutto, garlic croutons, house made caesar

Black & Blue   16
blackened shrimp & blue cheese crumbles, strawberry, candied walnut, baby spinach, creamy balsamic

Garden Fresh Caprese   12
organic mozzarella, garden picked basil, marinated heirloom tomato, balsamic reduction

Greek   12
baby arugula, heirloom tomato, pickled sweet onion, kalamata olives, feta cheese, red wine vinaigrette
Hogfish   34
locally sourced hogfish, coconut rice, charred cherry tomatoes, citrus beurre blanc

Grouper   36
local black grouper, lump crab, jasmine rice, grilled asparagus, key lime hollandaise

Whole Snapper   30
golden brown locally sourced yellowtail snapper, jasmine rice, chefs sautéed vegetable, pineapple chutney

Lobster Tail   34
warm water spiny lobster, garden vegetable risotto,
grilled asparagus, preserved lemon butter

Seafood Linguini   32
house made linguini, black grouper, clams, shrimp,
basil parmesan cream sauce
Organic Chicken   26
organic Ashley Farms chicken, wild mushroom risotto, charred brussel sprouts, pan demi

Skirt Steak   36
8oz grass fed skirt steak, steak frites, blistered cherry tomatoes, roast garlic chimichurri

Short Rib   32
braised bone-in short rib, rustic root vegetable polenta, port wine demi

Filet Mignon   39
* 8oz grilled filet, blue cheese mashed potato, grilled asparagus, wild mushroom & bourbon pan sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness