AHI TUNA POKE
*Ginger & honey marinated ahi tuna, cucumber, sweet soy, toasted coconut, wonton chips
DIVER SCALLOPS
*Pan seared diver scallops, chorizo-pesto risotto, sweet corn salsa
BRUSCHETTA
Topped with burrata cheese, finished with aged balsamic & basil pesto, baguette crostini
BAVARIAN PRETZEL
12oz oven baked, buttered & salted pretzel, Maverick IPA beer cheese
BBQ SHRIMP
Crispy bacon wrapped shrimp, tossed in barbecue sauce, with a citrus mango slaw
BEEF BRISKET MAC & CHEESE
Cavatappi pasta, house three cheese blend, braised beef brisket
BREWERY WINGS
Jumbo wings, breaded or not, house-made ranch. Choice: buffalo - old bay butter - jerk - sweet chili
SHRIMP SCAMPI FLATBREAD
Garlicky flatbread, grilled shrimp, sundried tomato, mozzarella, roasted garlic oil
DI PARMA FLATBREAD
Prosciutto, arugula, mozzarella & rosemary infused olive oil
DEVILED EGGS
House made recipe, beer battered jalapeño
BLACK & BLUE
Blackened shrimp, blue cheese crumbles, strawberry, candied walnut, field greens, creamy balsamic
CAESAR
Romaine, shaved parmesan, garlic croutons, cherry tomato, house made dressing
WEDGE
Iceberg wedges, creamy blue cheese dressing, heirloom cherry tomatoes, crispy bacon crumbles
TROPICAL
Mixed greens, green apple, cucumber, grilled pineapple, cherry tomatoes, toasted almonds, citrus vinaigrette
CHEF'S CATCH MP
Chef daily selection of locally sourced seafood
SWORDFISH
Grilled swordfish, roasted jalapeño cream sauce, avocado-jasmine rice, asparagus
WHOLE SNAPPER
Local yellowtail snapper, fried golden brown, jasmine rice, chef's sautéed vegetable, caribbean sweet chili sauce
SEAFOOD FETTUCCINI
Hand made fettuccini, local fish, clams, shrimp, basil parmesan cream sauce
TEMPURA LOBSTER TAIL
Warm water tail, skewered and battered, fried golden brown, over garlic mashed potato, chefs vegetable, with a truffle honey butter drizzle
FISH TACOS
Blackened local fish, citrus slaw, mango salsa, chipotle-lime crema, island rice & red beans
CARIBBEAN PORK
Mojo glazed pork tenderloin, Caribbean red beans & rice, sweet plantains
ISLAND CHICKEN PASTA
Blackened chicken breast, chef's sautéed vegetables, Caribbean alfredo tossed over penne pasta
FILET MIGNON
*Char-grilled 8oz filet, blue cheese mashed potato, grilled asparagus, wild mushroom & bourbon demi glace
SKIRT STEAK
*8oz herd marinated skirt steak, roasted parmesan fingerling potatoes, broccolini, chimichurri & herb butter
THE BREWERY BURGER
*8oz ground kobe beef, bacon, aged white cheddar, beer battered onion ring, arugula, brioche bun
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness