11AM - Midnight  Daily  |  Brewery Open Until 10PM  |  Garden Dining Until 10PM

Shrimp Ceviche   14
* citrus marinated Key West shrimp, fried corn tortilla  

Diver Scallops   16
seared scallops, basil risotto, chorizo, jalapeño & corn salsa

Beer Steamed Clams   14
one pound house beer steamed clams, fennel, chorizo, grilled ciabatta

Chilled Octopus   16
poached and chilled mediterranean octopus, black bean & mango salsa, arugula, citrus vinaigrette

Ahi Tuna   13
* marinated sushi grade ahi tuna, avocado, asian slaw, smoked chili oil
Devil Eggs   7
house made recipe, accompanied with beer battered jalapeño

Hummus Trio   9
chef's hummus trio with grilled flatbread

First Flight Fries   7
thick steak fries, cajun aioli

Chicken Wings   11
six hour confit wings, house made ranch
choice of: buffalo - old bay - jerk - sweet chili

Island Chili  8
slow roasted pork, black beans, scallion sour cream
Beef Brisket Mac & Cheese   14
cavatappi pasta, house three cheese blend, braised beef brisket

Charred Brussels Sprouts   9
pan-seared brussels, caramelized in honey dijon

Street Corn Avocado   10
fire roasted street corn salsa, avocado, chipotle aioli

Di Parma Flatbread   13
prosciutto, arugula, mozzarella, rosemary infused olive oil

Hop Farm Flatbread   13
heirloom cherry tomatoes, mozzarella, ipa-hop infused pesto, aged balsamic drizzle
The Brewery Burger   20
8oz ground kobe beef, bacon, aged white cheddar, beer battered onion ring, arugula, brioche, fries

Fish Tacos   15
Blackened local fish, citrus slaw, avocado aioli, pickled sweet onion, pico de gallo

Brisket Panini   14
House beef brisket, swiss cheese, caramelized onion, port wine demi

Garden Panini   13
Avocado, cucumber, sun-dried tomato, fresh mozzarella, aged balsamic

Steak Quesadilla   16
Marinated steak, sautéed peppers & white onion, cheddar-jack blend, chipotle sour cream, guacamole
Kale Caesar   12
baby kale & romaine mix, shaved parmesan, crisp prosciutto, garlic croutons, heirloom
tomato, house made caesar

Greek Salad   12
mixed greens, heirloom tomato, pickled sweet onion, kalamata olives, feta cheese, red wine vinaigrette

Black & Blue   16
blackened shrimp & blue cheese crumbles, strawberry, candied walnut, baby spinach, creamy balsamic

Garden Fresh Caprese   12
organic mozzarella, garden picked basil, marinated heirloom tomato, balsamic reduction
Seared Tuna   29
rare seared ahi tuna steak, soba noodles, ginger vinaigrette, toasted peanuts, sweet soy reduction

Grouper   36
local black grouper, horseradish crusted, bacon & sage mashed potato, roasted garlic vinaigrette

Lobster Tail   34
warm water spiny lobster, garden vegetable risotto, grilled asparagus, preserved lemon
butter

Seafood Linguini   32
house made linguini, black grouper, clams, shrimp, basil parmesan cream sauce
Whole Snapper   30
golden brown locally sourced yellowtail snapper, jasmine rice, chefs sautéed vegetable, tropical ponzu sauce

Caribbean Pork   27
mojo glazed pork tenderloin, caribbean black beans & rice, sweet plantains

Organic Chicken   26
oven roasted organic chicken, jasmine rice, sautéed swiss chard, pineapple salsa

Churrasco   36
8oz grass fed churrasco, fingerling potato, blistered cherry tomatoes, garlic chimichurri

Filet Mignon   40
* 8oz grilled filet, blue cheese mashed potato, grilled asparagus, wild mushroom & bourbon pan sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness