11AM - Midnight  Daily  |  Brewery Open Until 10PM  |  Garden Dining Until 10PM

Shrimp Ceviche   14
* citrus marinated Key West shrimp, fried corn tortilla  

Chilled Octopus   16
poached and chilled mediterranean         octopus, black bean & mango salsa,      arugula, citrus vinaigrette

Ahi Tuna   13
* marinated sushi grade ahi tuna, avocado, asian slaw, smoked chili oil

Beer Steamed Clams   16
one pound house beer steamed clams, fennel, chorizo, grilled ciabatta
Seared Scallops   16
diver scallops, basil risotto, chorizo, jalapeño & corn salsa

Chicken Wings   11
six hour confit wings, house made ranch, buffalo - old bay - jerk - sweet chili

Beef Brisket Mac & Cheese   14
cavatappi pasta, house three cheese blend, braised beef brisket

First Flight Fries   7
thick steak fries, cajun aioli
Street Corn Avocado   10
fire roasted street corn salsa, avocado, chipotle aioli

Charred Brussels Sprouts   9
pan-seared brussels, caramelized in honey dijon

Devil Eggs   7
house made recipe, accompanied with beer battered jalapeño

Hummus Trio   9
chef's hummus trio with grilled flatbread
Shrimp   18
tender shrimp, mozzarella, applewood smoked bacon, beer steamed sweet onion

BBQ Brisket   14
braised beef brisket, street corn salsa, three cheese blend, fried onion, BBQ sauce

Hop Farm   13
heirloom cherry tomatoes, organic mozzarella, ipa-hop infused pesto, aged balsamic drizzle

Di Parma   13
prosciutto, arugula, mozzarella, rosemary infused olive oil
Kale Caesar   12
kale & romaine mix, shaved parmesan, crispy prosciutto, heirloom tomato, garlic croutons, house made caesar

Black & Blue   16
blackened shrimp & blue cheese crumbles, strawberry, candied walnut, baby spinach, creamy balsamic

Greek   12
mixed greens, heirloom tomato, pickled sweet onion, kalamata olives, feta cheese, red wine vinaigrette

Garden Fresh Caprese   12
organic mozzarella, garden picked basil, marinated heirloom tomato, balsamic reduction
Hogfish   34
locally sourced hogfish, pan seared, coconut rice, grilled asparagus, mango aioli, herb oil

Grouper   36
local black grouper, horseradish crusted, bacon & sage mashed potato, roasted garlic vinaigrette

Whole Snapper   30
golden brown locally sourced yellowtail snapper, jasmine rice, chefs sautéed vegetable, tropical ponzu sauce

Lobster Tail   34
butter-poached spiny lobster, garden vegetable risotto, grilled asparagus, preserved lemon butter.

Seafood Linguini   32
house made linguini, black grouper, clams, shrimp,
basil parmesan cream sauce
Filet Mignon   39
* 8oz grilled filet, blue cheese mashed potato, grilled asparagus, wild mushroom & bourbon pan sauce

Skirt Steak   36
8oz grass fed skirt steak, blistered cherry tomatoes, fingerling potato, roasted garlic chimichurri

Organic Chicken   26
oven roasted organic chicken, jasmine rice, sautéed swiss chard, pineapple salsa

Pork Tenderloin   27
mojo glazed pork tenderloin, caribbean black beans & rice, sweet plantains
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness